Food Safety – Tips for Seniors
Dallas Senior Care enables seniors to live happy, healthy, and independent lives in their own homes.
Any senior who still prepares their own meals should be aware of all possible risks associated with food safety. If foods are not stored and prepared properly, seniors run the risk of a foodborne illness. This can be a serious health issue that can be prevented by following some of the food safety tips that are provided in the list below.
1. Always wash your hands often when cooking and handling any raw foods. Make sure to wash before, during and after preparation. This will reduce the risks of cross-contamination and will help ensure food is being prepared safely.
2. After shopping, be sure to store foods separately. Never keep raw and cooked foods stored together. When preparing meals, do not use the same cutting board or knife on meats and poultry on breads and vegetables.
3. Always make sure that foods are cooked to the proper temperature. Undercooked foods can pose a health threat to seniors. Consuming raw and undercooked foods, such as meats and eggs, could increase the chances of illness.
4. When buying perishable foods, make sure they are put away quickly. Never leave perishable foods on the counter. Place them in the refrigerator as soon as you return home to make sure they do not spoil.
Source: eatright.org
Image: organic.kysu.edu
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