Senior Facts on Food Allergies and Intolerances
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Many seniors suffer from food allergies. While it is typical that people outgrow their allergies, it is also very possible to develop new allergies as you age. This is often the case with food allergies. These allergies occur when the immune system reacts to a protein that is in a particular food. Seniors should know that intolerance is totally different from a food allergy. The differences between the two and other facts about allergies and intolerances are included below.
1. There are eight foods that account for more than 90% of all food allergies. These include eggs, peanuts, milk, soy, wheat, tree nuts, fish and shellfish. Many people can have an anaphylactic reaction when they ingest a food they are allergic to.
2. Anyone with a food allergy or intolerance should know what foods make them ill and do their best to avoid these foods. It is important to make mention of any food allergies to anyone who is preparing food you will be eating.
3. Food allergy symptoms appear almost immediately after eating the food. The symptoms can include itchy nose and throat, watery eyes, shortness of breath or hives. There are many symptoms, but these are the most common.
4. Food intolerance is when the body cannot digest the food components. This is common with foods that contain lactose or sulfides. The symptoms may include abdominal pain and cramping, diarrhea or nausea. Unlike food allergies, food intolerance is not life-threatening.
5. If you have a food intolerance or allergy, make sure to meet with a dietician to understand what foods you need to avoid. You also need to learn about food ingredients so you know what to watch for. Make sure to read all labels on packaged foods and inform family members and friends of the intolerance or allergy.
Source: eatright.org
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